Upcycling Beers Presented at JW Marriott
Savour sustainable moments infused with local flavours at Fish Bar and Bar Q88 of JW Marriott Hotel Hong Kong. Celebrate cheerfully with Breer and toast to a greener planet!
What is Breer?
Breer is a food upcycling startup based in Hong Kong, and the brainchild of two HKUST graduates, Anushka Purohit and Naman Tekriwal. With the goal of reducing food wastage in Hong Kong, they decided to collect otherwise wasted materials and turn it into craft beverages, literally turning trash into treasure!
The mission is simple - make Breer that does good, tastes better.
Pineapple Bun 菠蘿包 IPA
Our best-selling Pineapple Bun IPA is made with the iconic HK street food, pineapple buns, but balanced with the hoppy nature of this beer! With familiar hops, a malty base and a fruity ending, the Pineapple Bun IPA will be the star of your night, day, or even morning!
Each can saves:
20g of pineapple buns
0.32 metres squared of landfill space
0.055 metres squared of water usage
Cocktail Bun 雞尾包
NA Pale Ale
This delicious non-alcoholic cocktail bun forward pale ale is the perfect accompaniment to a spicy meal or the perfect treat after it! With coconut notes and a tinge of sweetness, you'll be transported to a holiday in no time!
Each can saves:
35g of cocktail buns
0.3 metres squared of landfill space
0.055 metres squared of water usage