Craft beer made using surplus bread
Breer is driven by a single goal: to make the world a better place for all.
This food up-cycling startup addresses the prominent problem of bread waste in Hong Kong,
by introducing the unique model of using this bread to brew premium quality craft beer.
We aim to reduce food waste and develop a sustainable craft beer brand. This way you can enjoy your favorite drink and save the world! Breer is the beer of the future.